It is widely known that spices are used as ingredients in many Malaysian dishes. Many spices provide our favorite dishes with their distinctive aroma, flavour, and sensation that we’ve known to love.
But do you know that there are other interesting spice benefits that we can get?
Remedies Mild Pain
A wide range of spices are used as ingredients to improve the taste of a particular dish. But it has also been used among many people to alleviate mild discomfort or pain.
Although there are not enough studies to prove its effectiveness, the older generation has been using spices as remedies for many illnesses. However, it is proven that one of the spice benefits is that it can soothe many kinds of mild pain or discomfort that you might experience.
For example, you can chew star anise to soothe a mild toothache. Gingers can also be added to your drinks if you’re looking to relieve flatulence that causes stomach discomfort. Other spices like lemongrass, star anises, or gingers are also added to boiling water for it to exude aromatic steam that can relieve congested nose.
Other relievers of congested nose include consuming a dish with black pepper. Want an easy quick-fix dish for this? Just include MAGGI’s black pepper seasoning powder in any of your favourite recipe and you’re good to go.
Getting Rid of Insects
Other interesting uses of spice include getting rid of insects like ants or house flies. The intense aroma of these spices make them a natural and organic deterrent to these unwanted little critters anywhere around your house. Since they are organic, spices can be a good alternative to pesticides beneficial to the environment.