Dayak-Style Cool Cucumber Kerabu
Mudah
•16 Min
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Awaken your taste buds with this salad-like dish packed with fresh local ingredients.
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Bird's Eye Chilli
10
Shrimp Paste
1
sudu kecil
Anchovies
50
g
Flesh of Grilled Cat Fish
100
g
Lime Juice, Raw
0.5
cawan
MAGGI® CukupRasa™
10
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
8.51 g
Tenaga
75.98 kcal
Lemak
1.05 g
Protein
9.42 g
Nutrition Table Footer
5 min
5 min
5 min
1 min
Recipe steps
16 min
In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.
Shrimp Paste
0
Bird's Eye Chilli
0
Anchovies
0
Recipe steps
16 min
When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.
Flesh of Grilled Cat Fish
0
Dayak Cucumber
0
Lime Juice
0
MAGGI® CukupRasa™
0
Recipe steps
16 min
Mix the ingredients well. Make sure to re-toss the salad when serving.
Recipe steps
16 min
The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.