Omelette with Mushroom and Spinach
Mudah
•15 Min
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Leave aside the sunny-side ups and scrambled eggs – here’s a new take on eggs. Easy, inexpensive, and packed with protein, this fluffy and filling omelette isn’t’ just great for breakfast but also for brunch or dinner
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Unsalted Butter
1
sudu kecil
Spinach
300
g
Fresh Button Mushrooms
200
g
Egg
4
MAGGI® CukupRasa™
1
sudu kecil
Unsalted Butter
2
sudu kecil
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
5 g
Tenaga
128.46 kcal
Lemak
8.26 g
Protein
10.17 g
Nutrition Table Footer
5 min
3 min
2 min
3 min
2 min
Recipe steps
15 min
Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.
Butter
0
Spinach
0
Button Mushroom
0
Recipe steps
15 min
Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.
MAGGI® CukupRasa™
0
Egg
0
Recipe steps
15 min
Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.
Butter
0
Egg
0
Recipe steps
15 min
Scoop the mushroom and spinach and place it on half of the egg mixture.
Button Mushroom
0
Spinach
0
Egg
0
Recipe steps
15 min
Finally, gently fold over the other side of the omelette over the filling. Enjoy!