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Ikan Gulung Kukus Dengan Sos Abalone

Steam Fish Roll With Abalone Sauce

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Sederhana

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192 Min

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Warm and tasy dish coated with a strongly flavoured abalone sauce

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Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
fish flakes
500  g
180861
Egg White
1 
MAGGI® CukupRasa™
1  tsp
Carrot
50  g
181204
Celery
50  g
Abalone
50  g
Spring Onion
2  sprigs
181687
Ginger Root, Raw
2  cm
Water
300  ml
MAGGI® Concentrated Chicken Stock
1  tbsp
MAGGI® Oyster Sauce
1  tbsp
Goji berries, dried
30  g
Cornstarch
15  g
Dried Shiitake mushrooms
4 
Red chili
2 
Pucuk Ulam Raja
2  sprigs
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Utensils and appliances

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Nutritional Information

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Carbohydrates
7.28 g
Energy
86.63 kcal
Fats
1.18 g
Protein
11.45 g
Nutrition Table Footer

Recipe steps

192 min

120 min

1 min

5 min

10 min

5 min

1 min

30 min

10 min

1 min

1 min

1 min

6 min

1 min

Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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Pour enough water into a slow cooker, add in a can of abalone and let it simmer at HIGH setting for 2 – 3 hours to enhance the texture and flavour.

Abalone

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Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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Remove from slow cooker and leave to cool.
Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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To prepare the sauce, boil water, MAGGI® Homemade Chicken Stock, MAGGI® Oyster Sauce and shitake mushroom on the induction cooker. Press START and select MAX.

MAGGI® Concentrated Chicken Stock

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MAGGI® Oyster Sauce

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Dried Chinese Mushroom

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Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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When stock is boiling, reduce temperature to level 4 –5 and let it simmer. Check if mushrooms are cooked and add more water if mushroom needs to cook longer.
Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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After mushrooms are cooked, add in goji berries and let it simmer for a couple of minutes. Season to taste.

Goji Berries

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Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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Thicken sauce with corn starch. Keep warm on induction cooker at heat level 1.

Cornstarch

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Ikan Gulung Kukus Dengan Sos Abalone

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192 min

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Then, cut fish fillet into 13 x 4 cm. Season with egg white and MAGGI® CukupRasa™. Leave aside to marinate.

Fish Fillet

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Egg White

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MAGGI® CukupRasa™

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Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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Cut stuffing in to 4cm strips. Divide vegetable and abalone strips into equal portion per fish. Place vegetable and abalone strips on fish and roll up tightly. Ti

Carrot

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Celery

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Abalone

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Spring Onion

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Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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Fill water tank in Cubie Oven, select HEALTHY STEAM mode and press SET. Set temperature to 150 ̊C and press START.
Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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On a plate, place some julienned ginger and lay a fish roll on it. Arrange all fish roll across the plate.

Ginger

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Ikan Gulung Kukus Dengan Sos Abalone

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Recipe steps

192 min

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After preheating the oven, it will beep 3 times and the “√” icon will appear to state that it is preheated.
Ikan Gulung Kukus Dengan Sos Abalone

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192 min

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Place the fish rolls on a wire rack and metal tray in the lower shelf and set 6 minutes before pressing the START button.
Ikan Gulung Kukus Dengan Sos Abalone

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192 min

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After fish is done, remove from oven. Arrange 1 piece of mushroom on each fish. Pour sauce.
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