Appetizing Asparagus Stir Fried With Firm Tofu
Mudah
•22 Min
Share recipe
A quick and easy flavoursome stir-fry
Read more
Read Less
Ingredients
4
servings
ingredient_quantity
recipe ingredient
Cooking Oil
1
sudu besar
Garlic
3
ulas
Asparagus Spears
400
g
Carrot
100
g
MAGGI® CukupRasa™
2
sudu kecil
Cornstarch
0.5
sudu kecil
Water
0.25
cawan
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
9.75 g
Tenaga
100.22 kcal
Lemak
5.2 g
Protein
6.19 g
Nutrition Table Footer
5 min
5 min
1 min
5 min
3 min
2 min
1 min
Recipe steps
22 min
Firstly, cut and peel the tough layer of the asparagus (the outer skin) away from the tender meat within the stalk. Then, cut the asparagus into 4 cm lengths.
Asparagus
0
Recipe steps
22 min
Next, pour in the oil into a wok or sauce pan. Once the oil is hot, fry the tofu slices until browned.
Cooking Oil
0
Firm Tofu
0
Recipe steps
22 min
When the tofu is browned, transfer to a plate and leave it aside.
Firm Tofu
0
Recipe steps
22 min
In the same pan, fry the chopped garlic until lightly browned. Then, add carrot slices and fry on medium-high heat for another 2-3 minutes.
Carrot
0
Garlic
0
Recipe steps
22 min
Turn to high heat and add in the asparagus. Stir-fry the asparagus for about 3 minutes, until it’s bright green but still crisp.
Asparagus
0
Recipe steps
22 min
Finally, stir in the tofu, season with MAGGI® CukupRasa™ and add in the thickening. Stir briefly before turning off the heat.
Firm Tofu
0
MAGGI® CukupRasa™
0
Water
0
Cornstarch
0
Recipe steps
22 min
Serve this delicious stir-fry with rice and enjoy it while it’s hot.