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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Fabulous Fried Chicken Satay

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Sederhana

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46 Min

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An exciting new twist on a popular street dish.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken, broilers or fryers, light meat, meat only, raw
500  g
Cooking Oil
2  tbsp
MAGGI® Oyster Sauce
2  tbsp
MAGGI® Sambal Tumis
1  packet
Sugar
1  tbsp
182577
Cumin Powder
1  tsp
Coriander Powder
0.5  tbsp
Spices, Anise Seed
0.5  tbsp
181511
Lemongrass
2  tangkai
Galangal
2  cm
Garlic
5  cloves
181687
Ginger Root, Raw
3  cm
Tumeric Leaf
2  cm
Shallots
7 
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
9.67 g
Energy
182.78 kcal
Fats
6.75 g
Protein
20.55 g
Nutrition Table Footer

Recipe steps

46 min

3 min

2 min

30 min

10 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Toss the lemongrass, galangal, garlic, ginger, turmeric and shallots into a blender. Add in 100 ml water and blend them.

Lemongrass

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Galangal

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Garlic

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Ginger

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Shallots

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Turmeric

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Transfer the blended ingredients into a bowl and add in MAGGI® Oyster Sauce, MAGGI® Sambal Tumis, sugar, cumin powder, coriander powder and aniseed powder. Mix we

MAGGI® Oyster Sauce

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MAGGI® Sambal Tumis

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Sugar

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Cumin Powder

0

Coriander Powder

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Aniseed Powder

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Next, coat your chicken in this aromatic mixture and leave it aside to marinate for 30 minutes.

Chicken Breast

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Then, heat the cooking oil in a pan and proceed to fry the marinated chicken until almost all the moisture has evaporated.
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When the chicken is cooked through and tender, serve it alongside some Ketupat, cucumber and sliced onions. Don’t leave out the Kuah Kacang.
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