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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Chicken in Yellow Yummy Gravy

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50 Min

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Bursting in flavours, this East Malaysian chicken gravy with a hint of lemongrass is a huge crowd pleaser.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken, broilers or fryers, light meat, meat only, raw
500  g
Cooking Oil
2  tbsp
Garlic
4  cloves
Red Onion
2 
181511
Lemongrass
6  stems
181687
Ginger Root, Raw
1  in
Tumeric Leaf
2  tsp
524934
Coriander Powder
1  tbsp
Sugar
1  tbsp
MAGGI® CukupRasa™
1  tbsp
Tamarind Paste
100  ml
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
19.94 g
Energy
209.36 kcal
Fats
4.94 g
Protein
21.04 g
Nutrition Table Footer

Recipe steps

50 min

30 min

20 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

50 min

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Marinate chicken with blended garlic, onion, lemongrass, ginger and turmeric powder. Add in coriander powder, sugar, MAGGI® CukupRasa™ and tamarind powder. Mix we

Garlic

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Onion

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Lemongrass

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Ginger

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Turmeric Powder

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Coriander Powder

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Sugar

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MAGGI® CukupRasa™

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Tamarind Juice

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

50 min

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Heat pan, add in marinated chicken and let it cook with slow fire.
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