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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Portuguese Style Grilled Fish

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Sederhana

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31 Min

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You don’t need to travel to Melaka to try out this classic dish! All you need are some simple ingredients and you’d be able to prepare this wonderful and wholesome dish at the comfort of your own home

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Fish, mackerel, king, raw
500  g
Cooking Oil
1  tbsp
Shallots
2 
Garlic
2  cloves
Candlenut
3 
Galangal
0.5  cm
181511
Lemongrass
2  tangkai
Red chili
50  g
Tamarind Paste
2  tbsp
MAGGI® CukupRasa™
1  tbsp
Torch ginger flower (Bunga Kantan)
1  tangkai
Kaffir lime leaves
3  keping
Lady's Fingers
2 
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
6.7 g
Energy
135.54 kcal
Fats
3.77 g
Protein
17.96 g
Nutrition Table Footer

Recipe steps

31 min

5 min

5 min

5 min

15 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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31 min

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Heat cooking oil in a pan and add onion, garlic, candlenut, galangal, lemongrass and blended chilli. Next, pour in the tamarind juice and sprinkle 1 tablespoon of

Shallots

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Garlic

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Candlenut

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Galangal

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Red chili

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Lemongrass

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Tamarind Juice

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MAGGI® CukupRasa™

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Corn Oil

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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31 min

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Lay the blanched banana leaf on top of the aluminium foil. Spread 1 tablespoon of the stir fried mixture over the banana leaf. Gently place the fish over it and s

Mackerel Fish (Ikan Kembung)

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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31 min

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Add the bunga kantan (torch ginger flower), kaffir lime leaves and lady’s fingers and seal the aluminium foil tightly.

Torch ginger flower (Bunga Kantan)

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Kaffir lime leaves

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Lady's Fingers

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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31 min

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Bake the fish on a pan and make sure to cover it with a lid. The steam created in the foil will help cook it. When the fish is cooked thoroughly, remove from heat
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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When unwrapping the foil, make sure to be careful of the hot steam. Enjoy the fish with steaming white rice.
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