Prepared using a variety of spices and served with succulent, tender and flavoursome chicken, here’s a dish that’s sure to take you to a whole new world.
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Ingredients
6 servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Chicken Breast
500 g
MAGGI® CukupRasa™
1 sudu kecil
Cooking Oil
2 sudu besar
Onion
1
Garlic
4 ulas
Coriander Powder
1 sudu besar
Spices, Pepper, Black
1 sudu kecil
Cinnamon
1 sudu kecil
Cloves
1 sudu kecil
Tumeric Leaf
1 sudu kecil
Spices, Garlic Powder
1 sudu kecil
Ginger
1 sudu kecil
Nutmeg Powder
1 sudu kecil
Water
700 ml
Rice, Brown, Long-Grain, Raw
500 g
Pandan leaf
1 pc
MAGGI® Tomato Ketchup
3 sudu besar
MAGGI® Chicken Stock Cube
2 kiub
Utensils and appliances
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Nutrition Table Footer
Karbohidrat
70.77 g
Tenaga
467.17 kcal
Lemak
8.16 g
Protein
26.72 g
Nutrition Table Footer
Recipe steps
66 min
30 min
3 min
7 min
3 min
2 min
20 min
1 min
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Recipe steps
66 min
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Cut chicken breast into cubes and marinate it for 30 minutes with MAGGI® CukupRasa™. Set it aside.
Chicken
0
MAGGI® CukupRasa™
0
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Recipe steps
66 min
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Heat pan, add 2 of corn oil and stir fry the yellow onion and garlic.
Corn Oil
0
Yellow Onion
0
Garlic
0
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Recipe steps
66 min
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Next, proceed to add in the chicken and sprinkle in the spices.
Coriander Powder
0
Black Pepper
0
Cinnamon Powder
0
Turmeric Powder
0
Cloves
0
Ginger Powder
0
Garlic Powder
0
Nutmeg Powder
0
Chicken
0
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Recipe steps
66 min
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In a rice cooker, add in the rice, pandan leave, MAGGI® Tomato Ketchup and MAGGI® Chicken Stock Cubes. Pour in the water and stir well.
Basmati Rice
0
Pandan leaf
0
Water
0
MAGGI® Tomato Ketchup
0
MAGGI® Chicken Stock Cube
0
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Recipe steps
66 min
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Next, add on the chicken mixture onto the rice.
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Recipe steps
66 min
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Switch on the rice cooker and allow it to cook.
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66 min
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Serve with salad and spicy sambal and enjoy it with your family!