Quick MAGGI Goreng Banjir
Mudah
•17 Min
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When we run out of time, MAGGI is usually a good call.
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Ingredients
2
servings
ingredient_quantity
recipe ingredient
MAGGI® BIG Curry
2
paket
Cooking Oil
1
sudu besar
Red Onion
1
sudu besar
Garlic
1
sudu besar
Cuttlefish
50
g
Prawns
50
g
Water
300
ml
Cornstarch
1
sudu besar
Mustard Greens (Sawi)
50
g
Egg
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
80.54 g
Tenaga
654.35 kcal
Lemak
26.77 g
Protein
22.65 g
Nutrition Table Footer
2 min
5 min
2 min
3 min
3 min
2 min
Recipe steps
17 min
Firstly, boil the MAGGI® BIG Kari noodles without the seasoning in a pot. Strain it well. Plate the noodles in a big bowl.
MAGGI® BIG Curry
0
Recipe steps
17 min
Wash the pot and place it back on the stove and wait for it to heat before you pour in the oil. Pour in the oil and wait for it to heat up. Then, add in the onion
Corn Oil
0
Red Onion
0
Garlic
0
Prawns
0
Cuttlefish
0
Recipe steps
17 min
Proceed to pour in the water and then add in the MAGGI Curry Seasoning and corn flour. Stir the mixture well.
Water
0
Corn Flour
0
MAGGI® BIG Curry
0
Recipe steps
17 min
After the mixture has been brought to a boil, add in the mustard greens and gently pour in the egg into the gravy.
Egg
0
Mustard Greens (Sawi)
0
Recipe steps
17 min
Leave it to boil. When the egg looks cooked, lightly stir the gravy before serving.
Recipe steps
17 min
Grab the bowl of MAGGI® BIG Kari noodles that you set aside earlier and pour the gravy over the noodles. Enjoy it while it’s hot!