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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

3-Step “Singgang” Mackerel

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26 Min

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A classic hot and sour fish soup from Malaysia’s east coast.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Mackerel (Ikan Kembung)
4 
Red chili
2 
Bird's Eye Chilli
3 
Tumeric Leaf
2  cm
181687
Ginger Root, Raw
1  cm
Water
1  L
Tamarind Paste
2  keping
181511
Lemongrass
2  tangkai
Galangal
2  cm
Daun Selom
10  keping
MAGGI® Ikan Bilis Stock Cube
2  kiub
Red chili
2 
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
10.17 g
Energy
183.72 kcal
Fats
3.22 g
Protein
27.71 g
Nutrition Table Footer

Recipe steps

26 min

5 min

10 min

10 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

26 min

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Fill your pot with water and add the red chillies, bird’s eye chillies, turmeric and ginger. Bring it to a boil.

Bird's Eye Chilli

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Turmeric

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Ginger

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Tamarind Peel

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Red chili

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

26 min

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Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.

Lemongrass

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Galangal

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MAGGI® Ikan Bilis Stock Cube

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Laksa Leaves / Kesum Leaves

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Tamarind Peel

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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26 min

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Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.

Mackerel (Ikan Kembung)

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Red chili

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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26 min

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You can choose to serve it over steamed rice or with rice on the side, as preferred.
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