Hari Raya Aidilfitri is a celebration every Muslim looks forward to; not only is it a time where family and friends come together, but it is a time where we get to enjoy all of the delicious foods we grew up loving. Festive food is one of the many reasons why we love Raya so much. The nostalgia of seeing a table full of delicious food, surrounded by the laughter and chatter of our family, is why we look forward to Hari Raya Aidilfitri every year. Once a year, we get to feast and fill our bellies with joy, as we share our blessings with beloved guests. From traditional to contemporary dishes, there is always something for everyone's tastes this festival period. Foods like lemang, ketupat, rendang, and kuih bring the Raya celebrations together. But why not serve your guests something extra special this Aidilfitri? MAGGI® Special Prawn Mee! This recipe is quick and simple, but packed full of flavour; the delicious and creamy curry broth will surely win over the hearts and bellies of your guests. To give your dish that extra spicy “kick” , add more of the flavourful MAGGI® Sambal Tumis paste. For a thicker and tangier gravy, just add extra MAGGI®’s Tomato Ketchup. This recipe allows you to customise the taste of the dish according to your preference, making it that much more enjoyable for you. Get the best flavours out of this recipe by using only the freshest of ingredients, just like the ones used to make MAGGI® Noodles Udang Pedas Utara. Chilli, white pepper, black pepper, onion, prawn, and belacan all come together harmoniously with the Australian wheat noodles to satisfy everyone's cravings. Why stop there? Top off your prawn mee dish with egg, tofu, and greens to elevate it even further. Finally garnish some fried onions for that extra crunch, and voila, you are done! This balanced prawn mee recipe will not only excite taste buds, but make this Raya one to remember.
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