Tosai with Potato Masala

(0)

Sederhana

•

1047 Min

The humble tosai perfectly complements any Deepavali meal, especially when served with potato masala. Add MAGGI®️ Cukup Rasa to the potato masala for that extra oomph!

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Ingredients

Rice (cooked)

2 cups

Chana Dhal

0.5 cup

Chana Dhal

0.33 cup

Mix Spices

1 tsp

MAGGI® CukupRasa™

1 tsp

Water

100 ml

Ghee

1 tbsp

Mustard Seeds

1 tsp

Curry Leaf

2 sprigs

Ginger Root, Raw

0.5 in

MAGGI® CukupRasa™

1 tsp

Green Chili

2 sprigs

Onion

Tumeric Leaf

0.5 tsp

Cumin

0.5 tsp

Potato

Coriander leaf

1 sprig

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

31.89 g

Energy

177.06 kcal

Fats

2.18 g

Protein

7.9 g

Nutrition Table Footer

Recipe steps

1047 min

300 min

720 min

3 min

5 min

10 min

2 min

1 min

5 min

1 min

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Recipe steps

1047 min

To Prepare Tosai Blend

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Wash rice, urad dal, chana dal and halba seeds until clean. Soak for 5 hours.

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1047 min

To Prepare Tosai Blend

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After 5 hours, grind until smooth. Put the batter into a bowl and cover. Leave for 12 hours. After 12 hours, you can see the dough fluffy (also bubbles on the sur

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1047 min

To Prepare Masala Potatoes

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In a skillet, heat oil, saute mustard seeds, curry leaves and chopped ginger, stir well.

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1047 min

To Prepare Masala Potatoes

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Add the green chillies, turmeric powder, cumin and potatoes. Stir well.

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1047 min

To Prepare Masala Potatoes

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Add MAGGI® CukupRasa and the coriander leaves, stir in the potatoes. Set it aside.

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1047 min

To Cook Tosai

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stir the batter gently. Now you can add water and MAGGI® CukupRasa. Stir slowly until the mixture is well blended and slightly watery consistently.

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1047 min

To Cook Tosai

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Heat a flat pan and pour a little water to reduce the heat before pouring the batter to make sure the tosai batter sticks to the pan until the tosai is golden bro

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1047 min

To Cook Tosai

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Pour the tosai mixture, 2 tablespoons and turn in one direction to make a circle. Cook over medium heat.

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1047 min

To serve

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Add 1 tablespoon of oil to the batter and let it cook and add the spicy potato masala in the tosai. Roll the tosai or flip in half and serve while hot.

With pictures

Tosai with Potato Masala

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

To Prepare Tosai Blend

Recipe steps

To Prepare Tosai Blend

Recipe steps

To Prepare Masala Potatoes

Recipe steps

To Prepare Masala Potatoes

Recipe steps

To Prepare Masala Potatoes

Recipe steps

To Cook Tosai

Recipe steps

To Cook Tosai

Recipe steps

To Cook Tosai

Recipe steps

To serve

Tosai with Potato Masala

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

To Prepare Tosai Blend

Recipe steps

To Prepare Tosai Blend

Recipe steps

To Prepare Masala Potatoes

Recipe steps

To Prepare Masala Potatoes

Recipe steps

To Prepare Masala Potatoes

Recipe steps

To Cook Tosai

Recipe steps

To Cook Tosai

Recipe steps

To Cook Tosai

Recipe steps

To serve