MAGGI® BIG Kari

Get EXTRA Instant Curry Goodness with MAGGI® BIG Kari. Two minutes is all you need to slurp up that unmistakeble curry flavour that Malaysians love. A blend of 12 signature spices that make Malaysia’s all-time favourite. Slow cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.

Ingredients
- Cumin
- Chili
- Turmeric
- Cloves
- Fenugreek
- Nutmeg
- White Pepper
- Cardamom
- Ginger
- Aniseed
- Coriander Seed
- Paprika

How to make MAGGI® BIG Kari.
Step 1 : Boil two cups water (450ml) in pot
Step 2 : Add MAGGI® BIG Kari and seasoning, boil for 2 minutes
Step 3 : Stir evenly, serve and enjoy

Noodle cake: Wheat Flour (70%), Palm Oil, Salt, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner.

Soup Mix: Salt, Palm Fat And Olein, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Maltodextrin, Garlic, Coriander, Spices, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate And Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent As Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) And Colouring.

All Additives Are Of Plant Or Synthetic Origin.