Enjoy that spicy and sour kick in a cup with MAGGI Hot Cup Asam Laksa Slurp up a whirlwind of flavours for that satisfying asam laksa kick- served up in a cup! Savour the gratifying fish flavour and rich sour broth. Made with unique blend of spices - including turmeric - and real chillies for that asam laksa kick and tangy fish taste. Pergh! Slurp up! Ingredients - Big Chilli - Birds Eye Chilli - Turmeric How to make MAGGI® Hot Cup® Tom Yam Step 1 : Add in seasoning mixes, then add hot water until the indicated line. Step 2 : Wait for 3 minutes, then stir Step 3 : Enjoy Step 1 : Add in seasoning mixes, then add hot water until the indicated line.
Noodle Cake: Wheat Flour (60%), Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring. Soup Mix: Salt, Tapioca Starch, Chilli, Soya Sauce (Contains Wheat), Sugar, Mineral (Potassium Chloride), Palm Fat, Onion, Turmeric, Paprika Extract. Contains Monosodium Glutamate As Permitted Flavour Enhancer. Contains Acidity Regulator as Permitted Food Conditioner. Contains Permitted Flavourings (Contains Fish and Milk). Garnishing: Vegetable, Chilli. All additives are of fish, cow's milk, plant or synthetic origin.
Yes - according to the recipe with the addition No - According to the recipe, no additive
N / A - not specified