MAGGI® Syiok Aglio Olio

Instant Noodle - 'Aglio Olio' Flavour
    

Noodle cake: Wheat Flour (57%), Wholegrain Wheat Flour (10%), Tapioca Starch, Mineral (Potassium Chloride), Stabilisers (Sodium Tripolyphosphate, Sodium Carboxymethyl Cellulose, Propylene Glycol Alginate, Xanthan Gum, Potassium Carbonate, Guar Gum, Sodium Carbonate), Salt.

Mixes: Herbs and Spices (2.4%) (Chilli, Black Pepper, Parsley), Garlic (1.5%), Chicken Meat And Fat, Flavour Enhancer (Monosodium Glutamate), Flavouring, Salt, Mineral (Potassium Chloride).

Flavoured Oil (9%): Palm Olein, Garlic.

Contains Permitted Stabilisers, Flavour Enhancer And Flavouring

Food additives are of plant or synthetic origin.

May Contain: Crustacean, Fish, Milk, Celery, Soya

1. Cook the noodles in boiling water for 2 minutes.
2. Pour the seasonings on a plate.
3. Drain well.
4. Mix and enjoy!