MAGGI® Syiok Cili Ala Kampung

Instant Noodle - Cihilli Ala Kampung Flavour

Noodle Cake: Wheat Flour (48%), Palm Oil, Tapioca Starch, Salt, Sugar, Potassium Chloride, Stabilisers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Colouring (Caramel IV).

Mixes: Sugar, Salt, Monosodium Glutamate, Potassium Chloride, Chilli (0.2%), Flavourings , Onion (0.1%), Garlic (0.1%), Blended Palm Oil and Stearin, Caramelized Sugar, Tapioca Starch, Colouring (Paprika Extract).

Sauce: Sugar, Salt, Tapioca Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Acetic Acid.

Flavoured Oil: Palm Olein, Shallot (0.3%).

Garnishing: Onion (1.5%), Corn Flour, Rice Flour, Palm Olein.

Contains Permitted Stabilisers, Flavour Enhancer, Flavourings And Colourings.

Food additives are of plant or synthetic origin.

May Contain: Crustacean, Fish, Milk, Celery.

1. Open lid halfway and remove the seasoning packets.
2. Add hot water and wait for 3 mins.
3. Open the opposite side of the lid, drain out the water. Caution: Hot water!
4. Addall the seasonings, stir and ready to enjoy!