MAGGI® Syiok Kari Kaw

Curry Flavour Instant Noodle

Noodle Cake: Wheat Flour (58%), Palm Oil, Salt, Stabilisers (Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate), Potassium Chloride.

Soup Mix: Salt, Monosodium Glutamate, Starches (Tapioca, Potato), Palm Oil And Stearin, Spices (1.2%) (Coriander, Cumin, Paprika Extract, White Pepper, Aniseed, Turmeric, Fenugreek, Ginger, Clove, Cardamom, Nutmeg), Chilli (1.1%), Wheat Flour, Flavourings, Sugar, Soya Sauce (Contains Wheat), Yeast Extract, Onion (0.1%), Garlic (0.1%), Colouring, Sodium Inosinate and Sodium Guanylate, Guar Gum, Citric Acid.

Garnishing: Leek, Chilli.

Contains Permitted Stabilisers, Flavour Enhancer, Flavourings, Colourings And Acidity Regulator.

Food additives areof plant or synthetic origin.

May Contain: Crustacean, Fish, Milk, Celery

1. Bring 1.5 cups of water (360mL) to a boil.
2. Add in noodles, seasoning and garnish.
3. Cook for 2 miniutes, and enjoy!