Double Boil Fish Maw Chicken Soup With Shiitake Mushroom
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Sederhana
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116 Min
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Golden and nutritious meal to be enjoyed with your loved ones.
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Ingredients
10 servings
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Water
3 L
Dried Shiitake mushrooms
40 g
Kampung Chicken, raw
1
MAGGI® Concentrated Chicken Stock
8 sudu besar
Dark Soy Sauce
30 g
Sugar, rock
30 g
Fish Maw
300 g
Chinese Cabbage
100 g
Fungus, white, dried
30 g
Utensils and appliances
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Karbohidrat
12.83 g
Tenaga
369.05 kcal
Lemak
13.22 g
Protein
50.6 g
Nutrition Table Footer
Recipe steps
116 min
10 min
5 min
10 min
60 min
30 min
1 min
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Recipe steps
116 min
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Pour enough water into wok and place it on the induction cooker. Press START, select MAX and wait for water to boil.
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Recipe steps
116 min
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Blanch vegetables and rinse in cold water.
Nai Pak Choy (Milk Cabbage)
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116 min
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Add ginger slice, blanch chicken for few minutes, remove from wok and rinse with cold water. Next blanch the fish maw for couple of minutes. Remove from wok, rins
Free-Range Chicken
0
Dried Fish Maw
0
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116 min
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In the slow cooker, add in shiitake mushrooms, chicken, MAGGI® Concentrated Chicken Stock, soy sauce, rock sugar and cook for 1-2 hours.
Free-Range Chicken
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Shiitake Mushroom
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Rock Sugar
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MAGGI® Concentrated Chicken Stock
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Soy sauce
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116 min
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After 1-2 hours, add in dry fish maw, nai pak choy (milk cabbage) and white fungus and cook for 30 minutes or longer.
Dried Fish Maw
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Nai Pak Choy (Milk Cabbage)
0
White Fungus
0
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Recipe steps
116 min
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Keep warm after all ingredients are cooked and enjoy!