Eternal Joy Yee Sang Cili Ala Kampung Goreng
Sederhana
•36 Min
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Add a delicious touch to your Chinese New Year celebrations with our Eternal Joy Yee Sang. This vibrant dish combines the traditional elements of Yee Sang with a savoury kick from MAGGI® Syiok Cili Ala Kampung. Featuring tangy pickled onions, juicy prawns, thinly sliced eggs, and a zesty plum sauce elevated by MAGGI® CukupRasa, this creation is perfect for your festive gatherings. It’s a bold, flavour-packed addition to your reunion dinner that symbolises joy and togetherness.
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Ingredients
12
ingredient_quantity
recipe ingredient
Onion, small/ Shallot
200
g
Sugar
1
tbsp
Vinegar, White
2
cawan
Water, Bottled, Generic
1
cawan
MAGGI® CukupRasa™
2
tbsp
Plum Sauce, Asian Style
152.5
g
Tangerine Juice, Raw
0.25
cawan
MAGGI Mi Goreng Cili Ala Kampung
1
MAGGI® CukupRasa™
1
tsp
Egg
3
Cooking Oil
2
tbsp
MAGGI Mi Goreng Cili Ala Kampung
3
Carrot
1
Cucumber
1
Salad
300
g
Spring Onion
8
sprigs
Tangerines, (Mandarin Oranges), Raw
4
Green Chili
50
g
Prawns, fresh with head
10
Mediums
Lime Juice, Raw
2
Crackers, rusk toast
1
Utensils and appliances
Cooking Spoon
Pan
Knife
can
Round cake pan
Nutritional Information
Nutrition Table Footer
Carbohydrates
28.42 g
Energy
218.03 kcal
Fats
7.83 g
Protein
7.3 g
Nutrition Table Footer
5 min
3 min
10 min
3 min
15 min
Recipe steps
36 min
Pickel Onion
Cook the vinegar and water. Mix Ingredient A. Set aside.
Recipe steps
36 min
Palm Sauce
Mix ingredient B until smooth.
Recipe steps
36 min
Cook eggs and shrimp
Stir the eggs, cook and slice thinly. Boil the prawns. Set aside.
Recipe steps
36 min
Cook MAGGI Noodles
Cook MAGGI® Cili Ala Kampung for 3 minutes and mix with the seasoning until smooth.
Recipe steps
36 min
Preparation of yee sang
Arrange all ingredients on a round plate. Serve.