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Mi Goreng Basah

Gravy Fried Noodles with Soy Sauce

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Mudah

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17 Min

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A variant from down south, this noodle dish is drenched in sauces that add great flavours!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
2  tbsp
Garlic
2  cloves
MAGGI® Sambal Tumis
1  packet
Chicken, broilers or fryers, light meat, meat only, raw
1 
Carrot
1 
Mustard Greens (Sawi)
0.5  packet
MAGGI® Chilli Sauce
1  tbsp
MAGGI® Tomato Ketchup
2  tbsp
MAGGI® CukupRasa™
2  tsp
Dark Soy Sauce
0.5  tsp
Yellow Noodles
1  packet
Red chili
1 
Calamansi Lime
3 
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
39.12 g
Energy
240.74 kcal
Fats
6 g
Protein
7.92 g
Nutrition Table Footer

Recipe steps

17 min

1 min

9 min

1 min

1 min

2 min

3 min

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17 min

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Heat the wok. Add garlic, MAGGI® Sambal Tumis and chicken.

MAGGI® Sambal Tumis

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Chicken Breast

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Garlic

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Cooking Oil

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Mi Goreng Basah

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Recipe steps

17 min

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Sauté until fragrant and the oil separates.
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17 min

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Add the noodles and carrots.

Yellow Noodles

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Carrot

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17 min

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Sprinkle MAGGI® CukupRasa and add in MAGGI® Tomato Ketchup and MAGGI® Chilli Sauce.

MAGGI® Chilli Sauce

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MAGGI® Tomato Ketchup

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MAGGI® CukupRasa™

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17 min

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Pour in the dark soy sauce and stir thoroughly to combine ingredients.

Dark Soy Sauce

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17 min

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Add in mustard leaves and give it a good stir.

Mustard Greens (Sawi)

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