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Happiness Stir-Fried Lotus Root with Celery

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Chinese - style Easy Side dish

Happiness Stir-Fried Lotus Root with Celery

(0)
15 Min
Sederhana

Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tsp
Cooking Oil
250  g
Celery
250  g
Lotus Root, Raw
60  g
Carrot
50  g
Black fungus
2  tsp
Tapioca Flour
1  sprig
Red chili
60  g
Cashew Nuts
2  tsp
Cooking Oil
3  cloves
Garlic
200  ml
Water
1  tbsp
MAGGI® Oyster Sauce
2  tsp
MAGGI® Concentrated Chicken Stock
1  tsp
Sugar
300  g
Raw Scallop
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Nutrition Value

Carbohydrates
16.65 g
Energy
139.82 kcal
Fats
6.23 g
Protein
7.47 g
Information per serving

Instruction

15 Minutes

  • Sauteed Gravy

    2 Min
    Saute garlic until slight golden.

  • Step2

    3 Min
    Add water, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock and sugar. Simmer.

  • Step3

    2 Min
    Add scallop, simmer until cooked. Set aside.

  • Sautéed Vegetables

    3 Min
    Heat cooking oil, stir-fry blanched celery, blanched lotus root, carrot and black fungus. Mix well.

  • Step5

    3 Min
    Put in the sauce and scallop. Thicken with a mixture of potato flour.

  • Step6

    2 Min
    Sprinkle red chilies and cashew nuts. Ready to be served.
Happiness Stir-Fried Lotus Root with Celery

Sauteed Gravy of 6

Saute garlic until slight golden.

Happiness Stir-Fried Lotus Root with Celery

Step2 of 6

Add water, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock and sugar. Simmer.

Happiness Stir-Fried Lotus Root with Celery

Step3 of 6

Add scallop, simmer until cooked. Set aside.

Happiness Stir-Fried Lotus Root with Celery

Sautéed Vegetables of 6

Heat cooking oil, stir-fry blanched celery, blanched lotus root, carrot and black fungus. Mix well.

Happiness Stir-Fried Lotus Root with Celery

Step5 of 6

Put in the sauce and scallop. Thicken with a mixture of potato flour.

Happiness Stir-Fried Lotus Root with Celery

Step6 of 6

Sprinkle red chilies and cashew nuts. Ready to be served.

Recipe PDF

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Discover more

  • Authencity
  • Brunch
  • Celebration
  • Chinese - style
  • Chinese New Year
  • Dinner
  • Easy
  • Family Meals
  • Friends
  • High in fiber
  • High in protein
  • Low salt
  • Lunch
  • Other
  • Seafood
  • Seasonal
  • Side dish
  • Source of fiber
  • Source of protein
  • Stir-fried
  • Under 300 kcal
  • Veggies
  • Weekends

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