Simple Roti John ala Bazaar
Mudah
•10 Min
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Snack time just got better now with our Roti John recipe! You can now eat roti john anytime, anywhere by following our simple recipe. During the fasting month of Ramadan, Roti John takes on an even greater significance in Malaysian cuisine. This delicious delicacy is sold by street sellers in bazaars when people congregate to break their fasts with friends and family. With the addition of MAGGI CukupRasa and MAGGI Chilli Sauce, MAGGI Malaysia brings you their version of a delectable roti john recipe. You can count on this dish to please a large group and to fulfil your appetite! Continue reading to learn more about the recipe. Elevate your sandwich game with this simple-to-make roti john recipe! Roti john is known as a omelette sandwich, famously sold as a street food in bazaars. Usually filled with crunchy vegetables and grilled till crispy, this mouth-watering dish is a satisfying and fulfilling dish during Ramadhan or snack times! You can also drizzle it with your favourite condiments such as chilli sauce and mayonnaise. Whether you're a seasoned cook or just starting out in the kitchen, this roti john recipe is simple enough for anyone to make and is sure to impress your family and friends, and it only takes a few minutes! Give it a try now and bring the taste of the bazaar to your home. Interested in more recipes such as this? Feel free to check out our Rolled Egg Wrap recipe, Wholesome Breakfast Sandwich recipe, and Sardine Sandwich recipe.
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Ingredients
6
ingredient_quantity
recipe ingredient
Burger Buns
6
pcs
Butter
1
sudu besar
Cooking Oil
2
sudu kecil
Yellow Onion
1
Garlic
4
ulas
Minced Chicken
400
g
Curry Powder
1
sudu besar
MAGGI® CukupRasa™
1
sudu kecil
Egg
6
MAGGI® CukupRasa™
2
sudu kecil
Cabbage
100
g
Carrot
2
Smalls
Salad dressing, mayonnaise, regular
4
sudu besar
MAGGI® Chilli Sauce
6
sudu besar
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
37.62 g
Tenaga
398.89 kcal
Lemak
16.23 g
Protein
25.23 g
Nutrition Table Footer
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3 min
1 min
1 min
2 min
2 min
Recipe steps
10 min
Spread the butter on the sliced bread. Set aside
Recipe steps
10 min
In a pan, saute onion, garlic and minced chicken until fragrant. Add curry powder and 1 teaspoon MAGGI CukupRasa. Saute until dry.
Recipe steps
10 min
In a bowl, break the eggs, mix well with 1 tablespoon MAGGI CukupRasa.
Recipe steps
10 min
Combine the egg mixture with the minced chicken.
Recipe steps
10 min
Pour the egg with minced chicken over a hot pan and place the bread on top of the egg batter. Press it down so the bread absorbs some of the juices and eggs and t
Recipe steps
10 min
After 1-2 minutes, flip the bread to heat up the other side. Set aside and sprinkle with cabbage and carrots. Add Maggi Chili Sauce and mayonnaise to serve.