How to Buy Chicken, Meat, or Fish Correctly
For those who are new to cooking, the first thing to do is to pick the main ingredients such as vegetables and protein (chicken, meat or fish). Often the biggest challenge is having to pick and choose the fresh protein. Here are some tips for buying meat and other protein sources that you can learn.
- CHICKEN
One of the tips for buying meat like chicken is to take note of the appearance and texture of the chicken. When pressed and it appears soft, it’s an indication that it is no longer fresh. If the chicken smell bad and appear slightly yellowish, it means that the chicken has been left in the open for a while. If there is presence of blood in the neck and if it is still reddish, that means it’s fresh.
- FISH
Similarly to chicken, you can find out about its freshness through the texture. Fresh fish should have a firm texture and when pressed, it should bounce back. Also, if the eyes and gills are murky and have a fishy smell, it means it is no longer fresh.
- Squid/Shrimp
White squid are the common pick when getting squid from the market. Ensure its surface is elastic and firm when pressed, appear moist and minus any bad smell. Prawns on the other hand should not display black spots, the skin must be hard when pressed, the body should not easily detach, and is should not smell.
You already know how to buy chicken, meat, and other sources of proteins at the store–so what’s next?
Once you’ve learned all the tips for buying meat and other protein sources from the grocery store, this is the time for you to whip them up into a variety of delicious dishes to be enjoyed with your loved ones. But apart from knowing how to buy chicken and the rest of your proteins, you also need to know how to find the right ingredients to pair them up with. These include seasoning powders, sauces, and condiments that can perfect your cooking.
Want to find these ingredients with no hassle? Just get the MAGGI ingredients as follows, and you will be all ready to cook happily in the kitchen.
Complement Your Menu With MAGGI CukupRasa.
You don't have a lot of spices or condiments in the kitchen? Whether you want to cook simple dishes like fried rice, or side dishes like chicken rendang, give them all a touch of perfection with MAGGI CukupRasa seasoning powder.
Made with the freshest ingredients such as garlic, onion, and more, CukupRasa seasoning can be the perfect companion for your kitchen. Give your ordinary meals a touch of magic with just a few pinches of this great seasoning.
Delicious Sweet Sour Dishes With MAGGI Sauce
After you have chosen the right wet ingredients by knowing how to buy chicken, meat, or seafood, you can make the best side dishes just with the addition of the MAGGI sauces.
Who says MAGGI sauces are only great for dipping? In fact, you can use MAGGI sauces for a wide variety of applications. Want to make tasty ayam masak merah with the distinctive sour, spicy and sweet sensation that you love? Just choose from the range of MAGGI red sauces to give you the perfect flavor complement.
MAGGI Cubes to Save Your Recipes
All the listed ingredients are already in your cooking, but something is still missing when you give your dish a little taste test.
Don’t worry, because MAGGI cubes can be just the problem solver that you need in your kitchen. For example, MAGGI anchovy cubes can give the taste of real seafood umami, or tomyam cubes to give your tomyam broth the original Thai kick. Just stock up your pantry with a few boxes of MAGGI seasoning cubes, and you should worry no more to give your dishes the last touch of perfection.
MAGGI As Your Top Choice
You’ve already mastered all the tips for buying meat, chicken, and all the proteins available in the wet market. Now you must have these MAGGI products in your kitchen. With MAGGI, you no longer have to worry about preparing appetizing meals for your loved ones. Just get them at any supermarket near you, and you can continue to cook with joy.