How to Tenderise Meat at Home
Surely there are some of us who worry about preparing meat dishes for the family due to their fear of it end up being tough or failed to cook it right. When preparing meat dishes, it is best to use a pressure cooker as it helps keep the meat tender. Find out how to tenderise meat without a pressure cooker here by learning the following tips.
- HOW TO COOK/CUT MEAT
The main tip on how to tenderise meat is to ensure you slice the meat against the grain. When cooking, make sure the pot is closed so that the meat will soften quickly.
- YOUNG PAPAYA
Dice a medium-sized young papaya and boil it with the meat. If you do not have young papaya, you can use papaya stems.
- VINEGAR
Use a little vinegar to boil or marinate the meat for a few hours before cooking as the acid from it helps to tenderize the meat quickly. - BAKING SODA
Another alternative on how to tenderise meat is to use baking soda. Marinate the meat with baking soda for at least 15 minutes. Then, rinse thoroughly before cooking.
Whether it’s beef or lamb, people all around the world have been enjoying meat in a wide variety of meals. Whether it’s local dishes to the Western ones, you can find meat prepared in so many delicious dishes. Just imagine the tender beef served in a rendang on a Hari Raya, or a plate of fancy steak served in a five-star restaurant. That alone proves that meat is well loved by many cultures and dishes all over the place.
Now that you know how to tenderise meat in a variety of ways, why don’t you start looking for the right recipes to be enjoyed with your loved ones? If you’re running out of ideas, MAGGI has a variety of meat-based recipes for you to try out.
Tantalising Beef Dish Cooked in Red Sauce
Meat cooked in red sauces have always been a Malaysian’s favourite. This includes this red sauce beef recipe, as it can be served along with nasi minyak and acar pickles. Its aroma alone is enough to capture your appetite, as it is prepared with a variety of spices such as lemongrass, cinnamon, star anise, and more. Most importantly, the secret ingredient that makes it a spectacular dish is certainly the MAGGI red sauces, made from a wide range of fresh ingredients.
Exquisite Dark Sauce Beef Recipe
You might be wondering what the dark sauce part is in this recipe. Actually, this dish is a special rendition of beef cooked in soy sauce that is definitely very popular among local meat lovers. Spice up this recipe with the good heat from MAGGI black pepper powder to elevate the taste of your stir-fried soy sauce. Its delicious taste combined with the distinctive sweetness of palm sugar is enough to serve you a very tempting meat-based dish.
Simple and Sempoi Beef Fried Noodles
What if you just want to whip up something simple, quick, and tasty for a weekend breakfast? If so, just serve your loved ones a simple and delicious beef fried noodle. After you apply all the tips on how to tenderise meat for your beef, just throw in chopped pieces of your meat as the base ingredient in your fried noodles. Moreover, you can also add the MAGGI sambal paste to enrichen your dish with a kick of irresistible heat.
Want to explore more recipes? Don't worry, because MAGGI has a variety of interesting meal ideas that you can try out customisable to your serving size. Find them out here and cook now!