Stir-Fried Tapioca Leaves
Mudah
•20 Min
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An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Cooking Oil
1
sudu kecil
Shallots
1
Garlic
2
ulas
Prawns
5
Smalls
Sweet Leaf
200
g
MAGGI® CukupRasa™
2
sudu kecil
Red chili
1
Water
0.25
cawan
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
4.78 g
Tenaga
48.91 kcal
Lemak
1.43 g
Protein
5.92 g
Nutrition Table Footer
10 min
3 min
3 min
4 min
Tips
Mix with salt to soften the tapioca leaves, then wash and strain.
Recipe steps
20 min
Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
Tapioca Leaves
0
Recipe steps
20 min
Heat up wok with corn oil, sauté red onions and garlic until aromatic.
Garlic
0
Red Onion
0
Corn Oil
0
Recipe steps
20 min
Add the tapioca leaves and water, sauté until soft and green.
Water
0
Tapioca Leaves
0
Recipe steps
20 min
Add red chili and MAGGI® CukupRasa, mix well and serve.
MAGGI® CukupRasa™
0
Red chili
0