Stir-Fried Tapioca Leaves

Name: Stir-Fried Tapioca Leaves
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Asia
Ingredients: 1 Teaspoon Corn Oil; 1 Unit Red Onion; 2 Cloves Garlic; 5 Smalls Small Prawns; 200 Grams Tapioca Leaves; 2 Teaspoons MAGGI® CukupRasa™; 1 Unit Red chili; 1/4 Cup Water

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Mudah

•

20 Min

An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!

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Ingredients

6 servings

Cooking Oil

1 tsp

Shallots

Garlic

2 cloves

Prawns

5 Smalls

Tapioca Leaves

200 g

MAGGI® CukupRasa™

2 tsp

Red chili

Water

0.25 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

4.78 g

Energy

48.91 kcal

Fats

1.43 g

Protein

5.92 g

Nutrition Table Footer

Recipe steps

20 min

10 min

3 min

4 min

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Tips

Mix with salt to soften the tapioca leaves, then wash and strain.

Recipe steps

20 min

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Boil the tapioca leaves for 5-10 minutes. Don’t overcook.

Tapioca Leaves

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Recipe steps

20 min

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Heat up wok with corn oil, sauté red onions and garlic until aromatic.

Garlic

Red Onion

Corn Oil

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Recipe steps

20 min

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Add the tapioca leaves and water, sauté until soft and green.

Water

Tapioca Leaves

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Recipe steps

20 min

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Add red chili and MAGGI® CukupRasa, mix well and serve.

MAGGI® CukupRasa™

Red chili

With pictures

Stir-Fried Tapioca Leaves

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps