Easy Peasy Peanut Gravy
Mudah
•31 Min
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The Satay and Nasi Impit would be so incomplete without it. It also serves as a great marinade or baste for grilled meat.
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Ingredients
8
servings
ingredient_quantity
recipe ingredient
Cooking Oil
4
sudu besar
Shallots
3
Garlic
3
ulas
Peppers, Hot Chili, Red, Raw
5
Ginger Root, Raw
3
sudu kecil
Lemongrass
2
tangkai
Palm Sugar
100
g
Water, Tap, Drinking
1
L
Tamarind Paste
2
sudu besar
Coconut Milk
4
sudu besar
MAGGI® CukupRasa™
1
sudu besar
Thick soya sauce
1
sudu kecil
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
25.08 g
Tenaga
383.85 kcal
Lemak
28.54 g
Protein
12.69 g
Nutrition Table Footer
5 min
10 min
5 min
10 min
1 min
Recipe steps
31 min
In a blender, add in the red onions, garlic, red chillies, ginger and lemongrass and blend them until smooth. Set them aside in a bowl.
Ginger
0
Garlic
0
Corn Oil
0
Lemongrass
0
Shallots
0
Red chili
0
Recipe steps
31 min
Heat the oil in a wok until smoking. Slowly add in the blended ingredients and sauté until fragrant.
Corn Oil
0
Red chili
0
Shallots
0
Ginger
0
Garlic
0
Lemongrass
0
Recipe steps
31 min
Then, add in the peanuts, gula Melaka, water, tamarind juice, coconut milk, MAGGI® CukupRasa™ and dark sweet soy sauce and bring the mixture to a boil.
Gula Melaka
0
Peanut
0
Water
0
Thick soya sauce
0
Coconut Milk
0
MAGGI® CukupRasa™
0
Tamarind Juice
0
Recipe steps
31 min
Reduce heat to low and allow the sauce to simmer until the oil starts to separate.
Recipe steps
31 min
Perfect as a dipping sauce for Satay or Nasi Impit. Your family will go nuts over this tasty dip!