The Satay and Nasi Impit would be so incomplete without it. It also serves as a great marinade or baste for grilled meat.
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Ingredients
8
servings
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Nutrition Table Footer
Carbohydrates
25.08 g
Energy
383.85 kcal
Fats
28.54 g
Protein
12.69 g
Nutrition Table Footer
Recipe steps
31 min
5 min
10 min
5 min
10 min
1 min
Recipe steps
31 min
In a blender, add in the red onions, garlic, red chillies, ginger and lemongrass and blend them until smooth. Set them aside in a bowl.
Ginger
0
Garlic
0
Corn Oil
0
Lemongrass
0
Shallots
0
Red chili
0
Recipe steps
31 min
Heat the oil in a wok until smoking. Slowly add in the blended ingredients and sauté until fragrant.
Corn Oil
0
Red chili
0
Shallots
0
Ginger
0
Garlic
0
Lemongrass
0
Recipe steps
31 min
Then, add in the peanuts, gula Melaka, water, tamarind juice, coconut milk, MAGGI® CukupRasa™ and dark sweet soy sauce and bring the mixture to a boil.
Gula Melaka
0
Peanut
0
Water
0
Thick soya sauce
0
Coconut Milk
0
MAGGI® CukupRasa™
0
Tamarind Juice
0
Recipe steps
31 min
Reduce heat to low and allow the sauce to simmer until the oil starts to separate.
Recipe steps
31 min
Perfect as a dipping sauce for Satay or Nasi Impit. Your family will go nuts over this tasty dip!