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Jemput-Jemput Ikan Bilis BIBI

Anchovy Fritters BIBI

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20 Min

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This traditional snack comes with a soft texture and the savoury taste of delicious anchovies!

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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Flour
500  g
Corn starch
30  g
Shallots
1 
Red chili
1  sprig
MAGGI® CukupRasa™
1.5  tbsp
Anchovies
0.25  cup
Water
500  ml
Cooking Oil
2  cups
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
41.2 g
Energy
199.41 kcal
Fats
0.7 g
Protein
6.08 g
Nutrition Table Footer

Recipe steps

20 min

5 min

3 min

3 min

9 min

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20 min

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Chop the onion and red chili. Pound the anchovies in half. Set it aside.
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In a bowl, add wheat flour, corn flour, chopped chilli and onion, MAGGI CukuRasa and anchovies. Mix well.
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20 min

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Add water to the flour mixture, mix well. Leave it for a while.
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Heat the oil, fry the batter until cooked through and browned. Serve with MAGGI Chili Sauce.
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