Anchovy Fritters BIBI
Mudah
•20 Min
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This traditional snack comes with a soft texture and the savoury taste of delicious anchovies!
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Ingredients
10
ingredient_quantity
recipe ingredient
Flour
500
g
Corn starch
30
g
Shallots
1
Red chili
1
tangkai
MAGGI® CukupRasa™
1.5
tbsp
Anchovies
0.25
cup
Water
500
ml
Corn Oil
2
cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
41.2 g
Energy
199.41 kcal
Fats
0.7 g
Protein
6.08 g
Nutrition Table Footer
5 min
3 min
3 min
9 min
Recipe steps
20 min
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Chop the onion and red chili. Pound the anchovies in half. Set it aside.
Recipe steps
20 min
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In a bowl, add wheat flour, corn flour, chopped chilli and onion, MAGGI CukuRasa and anchovies. Mix well.
Recipe steps
20 min
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Add water to the flour mixture, mix well. Leave it for a while.
Recipe steps
20 min
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Heat the oil, fry the batter until cooked through and browned. Serve with MAGGI Chili Sauce.