This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Cooking Oil
2tbsp
Shallots
2
Garlic
3ulas
Bird's Eye Chilli
2sprigs
Prawns, fresh with head
150g
Carrot
100g
Baby Corn
100g
Kailan
100g
Water, Tap, Drinking
1.5cawan
MAGGI® CukupRasa™
2tsp
Corn Flour
1tbsp
Egg
1
Utensils and appliances
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
X
Nutritional Information
Nutrition Table Footer
Carbohydrates
8.94 g
Energy
113 kcal
Fats
5.64 g
Protein
7.08 g
Nutrition Table Footer
Recipe steps
10 min
2 min
1 min
2 min
4 min
1 min
Pause
Play
Restart Timer
Recipe steps
10 min
Start Timer
Heat cooking oil. Fry the sliced red onion and garlic with bird's eye chili.
Pause
Play
Restart Timer
Recipe steps
10 min
Start Timer
Add the prawn, fry until half cooked.
Pause
Play
Restart Timer
Recipe steps
10 min
Start Timer
Add sliced carrots and young corn. Once the vegetable soften, add the mustard greens.
Pause
Play
Restart Timer
Recipe steps
10 min
Start Timer
Add water and MAGGI® CukupRasa. Mix well. After boiling. Add the corn flour mixture. Stir until thicken.
Pause
Play
Restart Timer
Recipe steps
10 min
Start Timer
Turn off the stove. Add the eggs and mix slowly. Once the eggs are cooked, ready to serve.