This dish has been optimized for 16 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Cooking Oil
2sudu besar
Onion
2
Garlic
4ulas
Curry Leaf
3sprigs
MAGGI® Sambal Tumis
2paket
Curry Powder
2.5sudu besar
Harvest Gourmet Stir Fry Mince
1paket
Potato
150g
Water
1cawan
MAGGI® CukupRasa™
1.5sudu kecil
Sugar
2sudu kecil
Tamarind Paste
1sudu kecil
Spring Roll Skin
16
Flour
2sudu besar
Water
0.25cawan
Cooking Oil
0.5cawan
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Karbohidrat
26.93 g
Tenaga
291.65 kcal
Lemak
17.03 g
Protein
7.72 g
Nutrition Table Footer
Recipe steps
45 min
6 min
10 min
3 min
1 min
15 min
10 min
Recipe steps
45 min
Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.
Recipe steps
45 min
Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.
Recipe steps
45 min
Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.
Recipe steps
45 min
Mix wheat flour and water.
Recipe steps
45 min
Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.
Recipe steps
45 min
Heat cooking oil, fry until crisp. Lift and ready to serve.