This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Cooking oil
30g
Anchovies
1tbsp
Rice (cooked)
250g
Egg
1
Garlic
3ulas
Shallots
2
Bird's Eye Chilli
6
Torch ginger flower (Bunga Kantan)
2tangkai
Sweet Leaf
10g
MAGGI® CukupRasa™
2tbsp
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
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Nutritional Information
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Carbohydrates
23.69 g
Energy
198.6 kcal
Fats
9.15 g
Protein
5.81 g
Nutrition Table Footer
Recipe steps
13 min
5 min
5 min
2 min
1 min
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Recipe steps
13 min
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Sauté anchovies. Set aside. Using the same oil, sauté garlic, red onions, bird's eye chilli and tepus.
Garlic
0
Shallot Oil
0
Anchovies
0
Bird's Eye Chilli
0
tuhau
0
Onions, raw
0
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Recipe steps
13 min
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Add in rice and crack in the egg. Combine well.
Egg
0
Rice (cooked)
0
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Recipe steps
13 min
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Stir in the crushed sweet hook and MAGGI® CukupRasa ™.
Sweet Leaf
0
MAGGI® CukupRasa™
0
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Recipe steps
13 min
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Sprinkle in the anchovies and serve fried rice while hot.