This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Cooking oil
30g
Anchovies
1sudu besar
Rice (cooked)
250g
Egg
1
Garlic
3ulas
Shallots
2
Bird's Eye Chilli
6
Torch ginger flower (Bunga Kantan)
2Stalks
Sweet Leaf
10g
MAGGI® CukupRasa™
2sudu besar
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Karbohidrat
23.69 g
Tenaga
198.6 kcal
Lemak
9.15 g
Protein
5.81 g
Nutrition Table Footer
Recipe steps
13 min
5 min
5 min
2 min
1 min
Recipe steps
13 min
Sauté anchovies. Set aside. Using the same oil, sauté garlic, red onions, bird's eye chilli and tepus.
Garlic
0
Shallot Oil
0
Anchovies
0
Bird's Eye Chilli
0
tuhau
0
Onions, raw
0
Recipe steps
13 min
Add in rice and crack in the egg. Combine well.
Egg
0
Rice (cooked)
0
Recipe steps
13 min
Stir in the crushed sweet hook and MAGGI® CukupRasa ™.
Sweet Leaf
0
MAGGI® CukupRasa™
0
Recipe steps
13 min
Sprinkle in the anchovies and serve fried rice while hot.