Crispy Sambal Mushroom
•
22 Min
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Ingredients
10
ingredient_quantity
recipe ingredient
MAGGI® Sambal Tumis
4
paket
MAGGI® CukupRasa™
1
tbsp
Sugar
1.5
tbsp
Flour
1
cawan
Rice flour
0.5
cawan
King Oyster Mushroom
400
g
Water, Tap, Drinking
0.25
cawan
Cooking Oil
2
cawan
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
20.62 g
Energy
135.42 kcal
Fats
4.49 g
Protein
3.6 g
Nutrition Table Footer
3 min
2 min
5 min
10 min
2 min
Recipe steps
22 min
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Mix wheat flour, rice flour and MAGGI® CukupRasa. Set aside.
Recipe steps
22 min
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Heat the pan, add MAGGI® Sambal Tumis and sugar. Mix until the sugar dissolves and the sambal becomes thick.
Recipe steps
22 min
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Heat the oil, dip the mushrooms into the flour mixture and pour a little of the flour mixture on the mushrooms. Add 1-2 tablespoons of water to the mushrooms and
How to cook healthier
Can use an 'airfryer' as a healthier alternative to cooking.
Recipe steps
22 min
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Before frying the mushrooms, discard a little of the flour mixture before going into the hot oil. Fry on medium heat. Repeat until finished.
Recipe steps
22 min
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Mix together the sambal with the mushrooms. Serve.