Asian - style Friends Side dish

Crispy Sambal Mushroom

Name: Crispy Sambal Mushroom
Prep time: 5 s
Cook time: 17 s
Total time: 22 s
Yield: 10
Cuisine: Asia
Ingredients: 4 Packets MAGGI® Sambal Tumis; 1 Tablespoon MAGGI® CukupRasa™; 1 1/2 Tablespoons Sugar; 1 Cup Flour; 1/2 Cup Rice flour; 400 Grams Oyster Mushrooms; 1/4 Cup Water; 2 cups Cooking Oil

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22 Min

Ingredients

4 packets

MAGGI® Sambal Tumis

1 tbsp

MAGGI® CukupRasa™

1.5 tbsp

Sugar

1 cup

Flour

0.5 cup

Rice flour

400 g

Oyster Mushrooms

0.25 cup

Water

2 cups

Cooking Oil

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Nutrition Value

Karbohidrat

20.62 g

Tenaga

135.42 kcal

Lemak

4.49 g

Protein

3.6 g

Information per serving

Step1
3 Min

Mix wheat flour, rice flour and MAGGI® CukupRasa. Set aside.
Step2
2 Min

Heat the pan, add MAGGI® Sambal Tumis and sugar. Mix until the sugar dissolves and the sambal becomes thick.
Step3
5 Min

Heat the oil, dip the mushrooms into the flour mixture and pour a little of the flour mixture on the mushrooms. Add 1-2 tablespoons of water to the mushrooms and add again to the flour mixture.
Step4
10 Min

Before frying the mushrooms, discard a little of the flour mixture before going into the hot oil. Fry on medium heat. Repeat until finished.
Step5
2 Min

Mix together the sambal with the mushrooms. Serve.

Step1 of 5

Mix wheat flour, rice flour and MAGGI® CukupRasa. Set aside.

Step2 of 5

Heat the pan, add MAGGI® Sambal Tumis and sugar. Mix until the sugar dissolves and the sambal becomes thick.

Step3 of 5

Heat the oil, dip the mushrooms into the flour mixture and pour a little of the flour mixture on the mushrooms. Add 1-2 tablespoons of water to the mushrooms and add again to the flour mixture.

Step4 of 5

Before frying the mushrooms, discard a little of the flour mixture before going into the hot oil. Fry on medium heat. Repeat until finished.

Step5 of 5

Mix together the sambal with the mushrooms. Serve.

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