Crispy Sambal Mushroom

Name: Crispy Sambal Mushroom
Prep time: 5 s
Cook time: 17 s
Total time: 22 s
Yield: 10
Cuisine: Asia
Ingredients: 4 Packets MAGGI® Sambal Tumis; 1 Tablespoon MAGGI® CukupRasa™; 1 1/2 Tablespoons Sugar; 1 Cup Flour; 1/2 Cup Rice flour; 400 Grams Oyster Mushrooms; 1/4 Cup Water; 2 cups Cooking Oil

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22 Min

Ingredients

MAGGI® Sambal Tumis

4 packets

MAGGI® CukupRasa™

1 tbsp

Sugar

1.5 tbsp

Flour

1 cup

Rice flour

0.5 cup

King Oyster Mushroom

400 g

Water

0.25 cup

Cooking Oil

2 cups

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Nutritional Information

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Carbohydrates

20.62 g

Energy

135.42 kcal

Fats

4.49 g

Protein

3.6 g

Nutrition Table Footer

Recipe steps

22 min

3 min

2 min

5 min

10 min

2 min

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Recipe steps

22 min

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Mix wheat flour, rice flour and MAGGI® CukupRasa. Set aside.

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22 min

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Heat the pan, add MAGGI® Sambal Tumis and sugar. Mix until the sugar dissolves and the sambal becomes thick.

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22 min

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Heat the oil, dip the mushrooms into the flour mixture and pour a little of the flour mixture on the mushrooms. Add 1-2 tablespoons of water to the mushrooms and

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How to cook healthier

Can use an 'airfryer' as a healthier alternative to cooking.

Recipe steps

22 min

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Before frying the mushrooms, discard a little of the flour mixture before going into the hot oil. Fry on medium heat. Repeat until finished.

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22 min

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Mix together the sambal with the mushrooms. Serve.

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Crispy Sambal Mushroom

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