Craving for the Malaysian favourite in Roti John? Try making it at home through this Curry Roti John recipe today! #Kari-UP your dishes with MAGGI® Curry Cube which is made from 12 spices such as cardamom, cloves, nutmeg and more. Our carefully selected spices have been cooked until “Pecah Minyak” which makes it easier for those who want to cook a variety of delicious and aromatic curry dishes. MAGGI® Curry Cubes also offers versatility in the kitchen where you can use the cubes with your favorite ingredients such as chicken, fish, beef or vegetables and tofu for those who prefer vegetarian dishes. Add MAGGI® Curry Cubes to your everyday cooking and enjoy delicious curry with the whole family! Try this recipe today!
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Ingredients
8
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Bread
6pcs
Butter
3sudu besar
MAGGI® Curry Stock Cube
1kiub
Cooking Oil
1sudu kecil
Onion
1
Garlic
4ulas
Minced Chicken
400g
Egg
6
MAGGI® Curry Stock Cube
1kiub
Cabbage
2cawan
Carrot
2cawan
Lettuce, Green Leaf, Raw
1cawan
Mayonnaise
0.25cawan
MAGGI® Chilli Sauce
0.25cawan
Utensils and appliances
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Nutritional Information
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Karbohidrat
17.04 g
Tenaga
240.05 kcal
Lemak
12.08 g
Protein
15.86 g
Nutrition Table Footer
Recipe steps
18 min
2 min
6 min
3 min
3 min
4 min
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18 min
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Spread butter on the bread, set aside.
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18 min
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Stir Fry onion, garlic and minced chicken until fragrant. Add MAGGI® Kuib Curry and stir until slightly dry.
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18 min
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Break the eggs, mix well. Pour the chicken mixture in the egg mixture and stir well. On a pan, pour 3 tablespoons of the egg mixture and spread.
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18 min
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Place the bread on top of the egg mixture. Press the bread so that the egg mixture sticks.
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18 min
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After 1-2 minutes, flip it over to cook flat on the bread. Set aside and place the cabbage, carrots and lettuce. Pour Maggi Chili Sauce and mayonnaise.