Roti John
•
18 Min
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Ingredients
8
ingredient_quantity
recipe ingredient
Bread
6
pcs
Unsalted Butter
3
tbsp
MAGGI® Curry Stock Cube
1
cube
Cooking Oil
1
tsp
Shallots
1
Garlic
4
cloves
Minced Chicken
400
g
Egg
6
MAGGI® Curry Stock Cube
1
cube
Cabbage
2
cups
Carrot
2
cups
Lettuce, Green Leaf, Raw
1
cup
Mayonnaise
0.25
cup
MAGGI® Chilli Sauce
0.25
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
17.04 g
Energy
240.05 kcal
Fats
12.08 g
Protein
15.86 g
Nutrition Table Footer
2 min
6 min
3 min
3 min
4 min
Recipe steps
18 min
Spread butter on the bread, set aside.
Recipe steps
18 min
Stir Fry onion, garlic and minced chicken until fragrant. Add MAGGI® Kuib Curry and stir until slightly dry.
Recipe steps
18 min
Break the eggs, mix well. Pour the chicken mixture in the egg mixture and stir well. On a pan, pour 3 tablespoons of the egg mixture and spread.
Recipe steps
18 min
Place the bread on top of the egg mixture. Press the bread so that the egg mixture sticks.
Recipe steps
18 min
After 1-2 minutes, flip it over to cook flat on the bread. Set aside and place the cabbage, carrots and lettuce. Pour Maggi Chili Sauce and mayonnaise.