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Cruncy Curry Muruku

Cruncy Curry Muruku

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Sederhana

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22 Min

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No Deepavali celebration is complete without muruku. This year, let’s make everyone's favourite go-to Deepavali snack at home with MI MAGGI®️ Kari for even better taste!

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Ingredients

20

This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI® 2-Minute Noodles Curry
4  packets
Rice Flour
0.5  tbsp
182969
Lentils
100  g
Peanut
100  g
Cooking Oil
1  cup
NESTLÉ® GOLD™ Cornflakes
200  g
Garlic
10  cloves
Dried Chilli
10  sprigs
Curry Leaf
30  keping
Mix Spices
2  tbsp
181687
Ginger Root, Raw
1  cm
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
26.51 g
Energy
183.51 kcal
Fats
6.02 g
Protein
6.73 g
Nutrition Table Footer

Recipe steps

22 min

1 min

2 min

3 min

5 min

8 min

3 min

Cruncy Curry Muruku

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Recipe steps

22 min

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Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.
Cruncy Curry Muruku

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Recipe steps

22 min

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Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.
Cruncy Curry Muruku

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How to Fry

Apart from frying using oil, you can use the "Air Fryer" to fry MAGGI® Noodles. Set at 180c for 10 minutes.

Recipe steps

22 min

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Heat cooking oil, fry MAGGI® Noodles until browned.
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Recipe steps

22 min

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With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.
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Recipe steps

22 min

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Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minute
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Recipe steps

22 min

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Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.
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