Cruncy Curry Muruku
Sederhana
•22 Min
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No Deepavali celebration is complete without muruku. This year, let’s make everyone's favourite go-to Deepavali snack at home with MI MAGGI®️ Kari for even better taste!
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Ingredients
20
ingredient_quantity
recipe ingredient
MAGGI® 2-Minute Noodles Curry
4
paket
Rice Flour
0.5
tbsp
Lentils
100
g
Peanut
100
g
Cooking Oil
1
cawan
NESTLÉ® GOLD™ Cornflakes
200
g
Garlic
10
ulas
Dried Chilli
10
sprigs
Curry Leaf
30
keping
Mix Spices
2
tbsp
Ginger Root, Raw
1
cm
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
26.51 g
Energy
183.51 kcal
Fats
6.02 g
Protein
6.73 g
Nutrition Table Footer
1 min
2 min
3 min
5 min
8 min
3 min
Recipe steps
22 min
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Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.
Recipe steps
22 min
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Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.
How to Fry
Apart from frying using oil, you can use the "Air Fryer" to fry MAGGI® Noodles. Set at 180c for 10 minutes.
Recipe steps
22 min
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Heat cooking oil, fry MAGGI® Noodles until browned.
Recipe steps
22 min
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With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.
Recipe steps
22 min
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Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minute
Recipe steps
22 min
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Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.