Cruncy Curry Muruku
Sederhana
•22 Min
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No Deepavali celebration is complete without muruku. This year, let’s make everyone's favourite go-to Deepavali snack at home with MI MAGGI®️ Kari for even better taste!
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Ingredients
20
ingredient_quantity
recipe ingredient
MAGGI® 2-Minute Noodles Curry
4
paket
Rice Flour
0.5
sudu besar
Lentils
100
g
Peanut
100
g
Cooking Oil
1
cawan
NESTLÉ® GOLD™ Cornflakes
200
g
Garlic
10
ulas
Dried Chilli
10
sprigs
Curry Leaf
30
slice
Mix Spices
2
sudu besar
Fresh Tumeric
1
cm
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
26.51 g
Tenaga
183.51 kcal
Lemak
6.02 g
Protein
6.73 g
Nutrition Table Footer
1 min
2 min
3 min
5 min
8 min
3 min
Recipe steps
22 min
Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.
Recipe steps
22 min
Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.
How to Fry
Apart from frying using oil, you can use the "Air Fryer" to fry MAGGI® Noodles. Set at 180c for 10 minutes.
Recipe steps
22 min
Heat cooking oil, fry MAGGI® Noodles until browned.
Recipe steps
22 min
With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.
Recipe steps
22 min
Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minute
Recipe steps
22 min
Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.