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2-Step Fried Mackerel

2-Step Fried Mackerel

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16 Min

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Make the most out of this simple recipe that requires minimal ingredients. Simply delicious, this great family favourite is best served with steamed rice

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Fish, mackerel, king, raw Tip
3 
Tumeric Leaf
1  tsp
MAGGI® CukupRasa™
1.5  tbsp
Cooking Oil
0.25  cup

Good to Know

Consume fish regularly to reduce decline in brain function in old age. People who eat fish regularly have more grey matter in the brain centres that control memory and emotion.

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
1.18 g
Energy
142.04 kcal
Fats
10.35 g
Protein
10.7 g
Nutrition Table Footer

Recipe steps

16 min

5 min

10 min

1 min

2-Step Fried Mackerel

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Recipe steps

16 min

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Firstly, place the fish in a big bowl. Next, add the turmeric and MAGGI® CukupRasa™ to the fish. Rub the mixture onto the fish and also inside the stomach cavity.

Mackerel Fish (Ikan Kembung)

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Turmeric Powder

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MAGGI® CukupRasa™

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2-Step Fried Mackerel

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Recipe steps

16 min

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Then, heat enough oil to deep fry. Gently add the fish to the wok. Fry the fish until it turns golden brown on both sides.

Mackerel Fish (Ikan Kembung)

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Oil

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2-Step Fried Mackerel

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Recipe steps

16 min

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Lastly, remove the fish from the wok and set it on a serving plate.
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