Bring joy to your Chinese New Year celebrations with our Sweet & Sour Toasted Sesame Prawn recipe, a dish bursting with flavour and festive cheer. This delectable creation combines prawns coated in a tangy and savoury sauce with a hint of sweetness made delicious with MAGGI® Oyster Sauce, MAGGI® Chili Sauce and MAGGI® Tomato SauceFinished with a sprinkle of toasted sesame seeds for added crunch and aroma, it’s the perfect addition to your reunion dinner, symbolising togetherness and abundance.
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Ingredients
12
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Prawn, raw
1Kg
Corn Flour
50g
Peppers, Hot Chili, Red, Raw
1sprig
MAGGI® CukupRasa™
2tsp
Cooking Oil
0.33cup
Cooking Oil
1tbsp
Garlic
8cloves
MAGGI® Tomato Ketchup
0.25cup
MAGGI® Chilli Sauce
0.75cup
MAGGI® Oyster Sauce
3tbsp
Water
1cup
Sesame Seeds
2.33tbsp
Scallions
1Stalk
Peppers, Hot Chili, Red, Raw
1sprig
Salad
8leaves
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
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Carbohydrates
15.27 g
Energy
145.56 kcal
Fats
2.69 g
Protein
15.67 g
Nutrition Table Footer
Recipe steps
15 min
2 min
8 min
1 min
2 min
2 min
Recipe steps
15 min
Heat oil, in a bowl tossed tiger prawn with corn flour and MAGGI® CukupRasa until well coated.
Recipe steps
15 min
Deep fried in hot oil and remove. Set aside.
Recipe steps
15 min
Heat wok, pour oil and stir fry chopped garlic.
Recipe steps
15 min
Add in MAGGI ® Tomato Ketchup, MAGGI ® Chili Sauce and MAGGI ® Oyster Sauce. Stir well until the gravy becomes thick.
Recipe steps
15 min
Tossed prawn and stir prawn until coated. Garnish and ready to serve.