Abundantly Stuffed Lotus Root
Sederhana
•61 Min
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A delicious and auspicious dish perfect for Chinese New Year.
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Ingredients
8
servings
ingredient_quantity
recipe ingredient
Chicken Thighs
250
g
Fish Paste
350
g
MAGGI® CukupRasa™
1
tsp
Sesame Oil
1
tsp
Cooking Oil
8
tbsp
Garlic
2
cloves
Lotus Seed
100
g
Ginkgo Nuts
80
g
Snow Peas
15
g
Carrot
1
Goji berries, dried
2
tbsp
Dried Shiitake mushrooms
8
MAGGI® Chicken Stock Cube
1
cube
MAGGI® Oyster Sauce
1
tbsp
Water
300
ml
Cornstarch
2
tbsp
Cooking Oil
2
tbsp
Good to Know
Crunchy, neutral yet delicate flavour of root lotus is a good source of dietary fibre, it contains slow digesting complex carbohydrates which satisfies hunger and help to maintain blood sugar.
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
42.5 g
Energy
329.58 kcal
Fats
10.15 g
Protein
20.17 g
Nutrition Table Footer
30 min
20 min
5 min
5 min
1 min
Recipe steps
61 min
Roughly chop or blitz the chicken leg and mix it with the fish paste and seasonings. Stuff the filling between 2 pieces of lotus root.
Lotus Root
0
Chicken Thighs
0
Fish Paste
0
Sesame Oil
0
MAGGI® CukupRasa™
0
Recipe steps
61 min
Heat oil and panfry over medium heat until golden brown on both sides. Remove and arrange on a serving dish.
Oil
0
Recipe steps
61 min
For the topping, heat oil, add oyster sauce and allow it to lightly caramelise. Next, fry the garlic until fragrant, add in the carrots and mushrooms and stir-fry
Oil
0
MAGGI® Oyster Sauce
0
Dried Shiitake mushrooms
0
Garlic
0
Carrot
0
Snow Peas
0
Ginkgo Nuts
0
Goji Berries
0
Lotus Seed
0
Recipe steps
61 min
Finally, stir in water and the chicken cube or stock. Bring it to a boil before thickening the sauce with the corn starch mixture.
Water
0
MAGGI® Chicken Stock Cube
0
Cornstarch
0
Recipe steps
61 min
Top the stuffed lotus root with the vegetables and pour over the sauce. Enjoy it while it’s hot.