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Anchovy Sambal with Bamboo Starfruit

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Asian - style Easy Other

Anchovy Sambal with Bamboo Starfruit

(0)
10 Min
Mudah

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
30  g
Anchovies
5 
Onions, raw
3  cloves
Garlic
2  packets
MAGGI® Sambal Tumis
10 
Bamboo Starfruit
1  tsp
Sugar
1  tsp
MAGGI® CukupRasa™
3  tbsp
Water
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Nutrition Value

Carbohydrates
6.94 g
Energy
134.9 kcal
Fats
10.8 g
Protein
2.9 g
Information per serving

Instruction

10 Minutes

  • Step1

    2 Min
    Heat cooking oil. Fry anchovies until crisp. Set aside.

  • Step2

    3 Min
    With excess oil, saute shallots and garlic until crisp.

  • Step3

    2 Min
    Add MAGGI Sambal Tumis. Mix well until the oil breaks.

  • Step4

    3 Min
    Add bamboo starfruit, sugar, MAGGI CukupRasa and water. Mix for a while until the starfruit is soft. Ready to be served.
Anchovy Sambal with Bamboo Starfruit

Step1 of 4

Heat cooking oil. Fry anchovies until crisp. Set aside.

Anchovy Sambal with Bamboo Starfruit

Step2 of 4

With excess oil, saute shallots and garlic until crisp.

Anchovy Sambal with Bamboo Starfruit

Step3 of 4

Add MAGGI Sambal Tumis. Mix well until the oil breaks.

Anchovy Sambal with Bamboo Starfruit

Step4 of 4

Add bamboo starfruit, sugar, MAGGI CukupRasa and water. Mix for a while until the starfruit is soft. Ready to be served.

Recipe PDF

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