Auspicious Asparagus With Salted Egg
Mudah
•16 Min
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Cooking Oil
1
tbsp
Chives
100
g
Garlic
1
tbsp
Red chili
1
Salted Egg Yolk
2
Nestlé UHT Low Fat Milk
200
ml
MAGGI® CukupRasa™
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
6.02 g
Energy
85.53 kcal
Fats
5.39 g
Protein
4.37 g
Nutrition Table Footer
2 min
3 min
3 min
5 min
2 min
1 min
Recipe steps
16 min
In a wok, pour in one tablespoon of oil and wait until it gets hot and starts smoking lightly.
Corn Oil
0
Recipe steps
16 min
Then, add in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish onto a serving plate.
Asparagus Spears
0
Chive Flowers
0
Recipe steps
16 min
Using the same wok, add in another tablespoon of oil and stir fry the garlic and chilli until fragrant.
Chopped Garlic
0
Red chili
0
Corn Oil
0
Recipe steps
16 min
Next, add in the mashed egg yolks and milk. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens.
Cooked Salted Egg Yolks
0
NESTLÉ Low Fat Milk
0
Recipe steps
16 min
Finally, season with MAGGI® CukupRasa™ and pour over the asparagus.
MAGGI® CukupRasa™
0
Recipe steps
16 min
Best enjoyed while it’s hot with steamed white rice.