Auspicious Steamed Fish

Name: Auspicious Steamed Fish
Prep time: 10 s
Cook time: 25 s
Total time: 40 s
Yield: 8
Cuisine: Cina,Asia
Ingredients: 1 Unit Grouper Fish; 1 Sprig Spring Onion; 2 Inches Ginger Root Raw; 6 Tablespoons Cooking Oil; 150 Grams Ginger Root Raw; 50 Grams Garlic; 1 Sprig Spring Onion; 5 Sprigs Chives; 2 Tablespoons MAGGI® Oyster Sauce; 1 Sprig Coriander leaf; 1 Sprig Red chili; 1 Slice Spring Onion; 1 Tablespoon MAGGI® Liquid Seasoning; 1/2 Tablespoon MAGGI® Concentrated Chicken Stock; 1/2 Cup Water; 13 Grams Sugar rock

(0)

Sederhana

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40 Min

Ingredients

Grouper Fish

Spring Onion

1 sprig

Fresh Tumeric

2 in

Cooking Oil

6 sudu besar

Fresh Tumeric

150 g

Garlic

50 g

Spring Onion

1 sprig

Chives

5 sprigs

MAGGI® Oyster Sauce

2 sudu besar

Laksa Leaf

1 sprig

Red chili

1 sprig

Spring Onion

1 slice

MAGGI® Liquid Seasoning

1 sudu besar

MAGGI® Concentrated Chicken Stock

0.5 sudu besar

Water

0.5 cawan

Rock Sugar

13 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

9.11 g

Tenaga

201.02 kcal

Lemak

8.85 g

Protein

20.97 g

Nutrition Table Footer

Recipe steps

40 min

10 min

5 min

2 min

5 min

13 min

2 min

3 min

Recipe steps

40 min

Chop the ginger and garlic until fine.

Recipe steps

40 min

Fry ginger and garlic until golden brown and pour MAGGI® Oyster Sauce, stir well.

Recipe steps

40 min

Add sliced spring onions and chives, stir until combined.

Recipe steps

40 min

Add MAGGI® Seasoning Sauce, MAGGI® Concentrated Chicken Stock, water and rock sugar. Simmer.

Recipe steps

40 min

Place the ginger and spring onion under the fish. Then, steam the grouper fish for 10-13 minutes.

Recipe steps

40 min

Pour the ginger sauce and fish sauce over the fish.

Recipe steps

40 min

Sprinkle the sliced spring onion, chili and coriander leaf. Ready to be served.

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Auspicious Steamed Fish

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Auspicious Steamed Fish

Nutritional facts per serving

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Ingredients

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