Auspicious Steamed Grouper
Sederhana
•40 Min
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Celebrate Chinese New Year with our Auspicious Steamed Fish, a dish that embodies tradition and flavor! Enjoy tender grouper infused with the rich umami of MAGGI® Oyster Sauce and MAGGI® Chicken Stock and the savory depth of MAGGI® Liquid Seasoning. This festive recipe is perfect for family gatherings, elevating your dining experience with its exquisite taste. MAGGI® products enhance the flavors of your dishes and make cooking effortless, allowing you to create memorable meals for your loved ones. Whether hosting a large celebration or an intimate dinner, this delicious steamed fish will impress everyone at the table. Embrace the spirit of the season with this delightful dish that showcases the magic of MAGGI® in every bite. Make your celebrations unforgettable with Auspicious Steamed Fish, a perfect way to honor tradition while enjoying the delicious flavors that MAGGI® brings to your table!
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Ingredients
8
ingredient_quantity
recipe ingredient
Grouper Fish
1
Spring Onion
1
sprig
Ginger Root, Raw
2
in
Cooking Oil
6
tbsp
Ginger Root, Raw
150
g
Garlic
50
g
Spring Onion
1
sprig
Chives
5
sprigs
MAGGI® Oyster Sauce
2
tbsp
Coriander leaf
1
sprig
Peppers, Hot Chili, Red, Raw
1
sprig
Spring Onion
1
keping
MAGGI® Liquid Seasoning
1
tbsp
MAGGI® Concentrated Chicken Stock
0.5
tbsp
Water, Tap, Drinking
0.5
cawan
Sugar, rock
13
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.11 g
Energy
201.02 kcal
Fats
8.85 g
Protein
20.97 g
Nutrition Table Footer
10 min
5 min
2 min
5 min
13 min
2 min
3 min
Recipe steps
40 min
Chop the ginger and garlic until fine.
Recipe steps
40 min
Fry ginger and garlic until golden brown and pour MAGGI® Oyster Sauce, stir well.
Recipe steps
40 min
Add sliced spring onions and chives, stir until combined.
Recipe steps
40 min
Add MAGGI® Seasoning Sauce, MAGGI® Concentrated Chicken Stock, water and rock sugar. Simmer.
Recipe steps
40 min
Place the ginger and spring onion under the fish. Then, steam the grouper fish for 10-13 minutes.
Recipe steps
40 min
Pour the ginger sauce and fish sauce over the fish.
Recipe steps
40 min
Sprinkle the sliced spring onion, chili and coriander leaf. Ready to be served.