A tangy salad made with fresh banana flowers. Perfect as an appetizing side dish!
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Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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recipe ingredient
Banana Blossom
1
Prawns, fresh with head
30g
Shallots
3
Garlic
1clove
Peppers, Hot Chili, Red, Raw
2
Bird's Eye Chilli
2
Shallots
1
Roasted Coconut Paste
1tbsp
MAGGI® CukupRasa™
1tsp
Sugar
1tsp
Lime
1
Utensils and appliances
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Nutritional Information
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Carbohydrates
14.17 g
Energy
107.32 kcal
Fats
3.78 g
Protein
4.54 g
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Recipe steps
24 min
3 min
10 min
6 min
5 min
Recipe steps
24 min
Peel the hard part of banana blossom until the soft part are seen.
Recipe steps
24 min
In a pot, bring the water to a boil and add the banana blossom. Cook until it is tender. Toss and set aside. Once cool, thinly slice the banana heart.
Recipe steps
24 min
In a bowl, add the pounded red onion, pounded garlic, pounded red chilli and pounded cili padi together with the banana blossom, toasted coconut paste, boiled shr
Recipe steps
24 min
Add MAGGI CukupRasa and sugar to taste. Mix well and ready to serve.