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Daging Goreng Brokoli Bersos Tiram

Beef & Broccoli Stir-Fry with Oyster Sauce

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41 Min

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A simple and balanced dish of tender beef and broccoli, coated in oyster sauce.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Sirloin
200  g
Broccoli, Raw
225  g
Garlic
4  cloves
MAGGI® Oyster Sauce
2  tbsp
Taucu
1  tsp
Tapioca Flour
1  tsp
Cooking Oil
10  g
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Nutritional Information

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Carbohydrates
8.64 g
Energy
112.63 kcal
Fats
3.12 g
Protein
12.86 g
Nutrition Table Footer

Recipe steps

41 min

30 min

1 min

1 min

5 min

3 min

1 min

Daging Goreng Brokoli Bersos Tiram

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Marinate beef with the 1tbsp MAGGI® Oyster Sauce, and some tapioca starch.

MAGGI® Oyster Sauce

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Tapioca Starch

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Sirloin

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Daging Goreng Brokoli Bersos Tiram

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41 min

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Heat oil in wok till almost smoking point. Quickly stir fry the beef for 30 secs.

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Sirloin

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Daging Goreng Brokoli Bersos Tiram

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41 min

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Remove and set aside.
Daging Goreng Brokoli Bersos Tiram

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Add in garlic and stir-fry till fragrant. Add in taucu and sauté for 30 seconds. Add in broccoli, the remaining oyster sauce, and some white pepper. Stir evenly.

Taucu

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MAGGI® Oyster Sauce

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Garlic

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Broccoli

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Once broccoli is cooked, add beef into wok again.

Sirloin

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Daging Goreng Brokoli Bersos Tiram

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Toss for 30 more secs. Do a taste test, and serve.
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