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Rendang Daging Tradisi

Traditional Home-Cooked Beef Rendang

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Sederhana

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92 Min

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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Lean Beef
1  kg
Shallots
1 
Garlic
3  cloves
Galangal
1  in
181687
Ginger Root, Raw
1  in
181511
Lemongrass
3  tangkai
Bird's Eye Chilli
20 
182464
Green Chili
3 
Water
200  ml
181511
Lemongrass
3  tangkai
Tumeric Leaf
3  keping
Kaffir lime leaves
4  keping
Roasted Coconut Paste
100  g
MAGGI® CukupRasa™
1.5  tbsp
Dried Tamarind Slice
2  keping
Sugar
50  g
Coconut Milk
100  ml
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
11.46 g
Energy
270.72 kcal
Fats
14.11 g
Protein
23.66 g
Nutrition Table Footer

Recipe steps

92 min

5 min

5 min

30 min

20 min

30 min

2 min

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Blend onions, garlic, galangal, turmeric, lemongrass, chilli padi, green chilli with water in a food processor.
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Heat a saucepan, place meat into the saucepan with the blended ingredients.
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Cook the meat over low heat until the beef changes color and releases the juice.
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Pour coconut milk, dried tamarind, gula melaka. Simmer and stir well.
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When it is well combined, add sliced lemongrass, a little turmeric leaves and kaffir lime leaves. Let it cook until slightly dry then add kerisik and MAGGI CukupR
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Once ready, you can decorate with the remaining slices of turmeric leaves.
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